Snow-Day Vegetable Soup
A hearty, comforting vegetable and beef soup with rich tomato flavors, perfect for warming up on snowy days and suitable for family dinners or casual gatherings.
Ingredients
- 2 lb. raw boneless round steak, cut into 1/2-inch cubes ⓘ
- 2 (14 1/2 oz.) cans diced tomatoes (undrained) ⓘ
- 12 c. water ⓘ
- 6 beef bouillon cubes ⓘ
- 1/2 tsp. pepper
- 1 tsp. salt ⓘ
- 1 small head cabbage, chopped finely and washed ⓘ
- 1 medium onion, chopped finely
- 3 stalks celery, sliced ⓘ
- 3 carrots, sliced ⓘ
Instructions
- In a large pot, combine the water, beef bouillon cubes, diced tomatoes with juice, salt, and pepper. Bring to a boil.
- Add the cubed beef to the boiling mixture. Reduce heat and simmer for about 1 hour to tenderize the meat.
- Add the chopped cabbage, chopped onion, sliced celery, and sliced carrots to the soup.
- Return the soup to a gentle simmer and cook for an additional 30 minutes, stirring occasionally.
- Adjust seasoning if needed and serve hot.
Tips & Substitutions
For a heartier soup, consider adding potatoes or beans for extra texture and nutrition. You can substitute the round steak with ground beef or even use pre-cooked shredded beef for a quicker meal. To enhance flavor, add herbs like thyme or bay leaves during cooking. If you're short on time, using low-sodium beef broth instead of bouillon cubes can simplify the process.
Serving Suggestions
Serve the soup hot with crusty bread or a side salad for a complete meal. It pairs beautifully with Clarice'S Chili for a warming feast. Consider adding a dollop of sour cream or a sprinkle of fresh herbs on top for added flavor. This soup also makes a great lunch option when served with a light sandwich.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup on the stove over medium heat, stirring occasionally, until heated through. Alternatively, you can microwave individual portions in a microwave-safe bowl, covered loosely, for about 2-3 minutes, checking for doneness.
Nutrition & Diet Analysis (per serving)
Each serving of Snow-Day Vegetable Soup contains roughly 736 calories, with 20g protein, 105g carbohydrates, and 27g fat. It is an excellent source of vitamin C (181% of the Daily Value), vitamin A (80% of the Daily Value), and potassium (66% of the Daily Value). Note that it is relatively high in sodium, at 1090mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the beef cubes first, then combine all ingredients in the slow cooker. Cook on low for 6-8 hours or high for 4-5 hours until the beef is tender and the vegetables are cooked through.
What can I substitute for cabbage?
If you prefer, you can substitute cabbage with kale or spinach for a different flavor and texture. Both greens add nutrients and can be added towards the end of cooking to prevent overcooking.
Is it possible to make this soup vegetarian?
Absolutely! To make a vegetarian version, omit the beef and bouillon cubes. Use vegetable broth instead, and add more beans or lentils for protein. You can also increase the variety of vegetables for a hearty vegetarian soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).