Easy Corned Beef Supper

Name: Easy Corned Beef Supper
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 oz. can corned beef; 12 oz. jar Pace picante sauce (medium hot); 1 small onion, finely diced; 1/4 cup green bell pepper, finely diced; 2 to 3 tablespoons vegetable oil

Beef

Cook: 20 min Serves: 4 Cuisine: American

A quick, flavorful skillet dish combining savory corned beef with spicy picante sauce, perfect for a hearty weeknight dinner served over rice or pasta.

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Ingredients

12 oz. can corned beef ⓘ
12 oz. jar Pace picante sauce (medium hot)
1 small onion, finely diced ⓘ
1/4 cup green bell pepper, finely diced ⓘ
2 to 3 tablespoons vegetable oil ⓘ

Instructions

Heat skillet and add vegetable oil.
Saute diced onion and green bell pepper in oil until translucent.
Add corned beef and let it simmer for about 10 minutes.
Add jar of Pace picante sauce and simmer for another 10 minutes.
Serve the mixture over white rice or pasta.

Nutrition & Diet Analysis (per serving)

246 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV

Total Fat 19g 24% DV

Carbs 17g 6% DV

Fiber 1.4g 5% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 366.3mg 16% DV

Potassium 144.8mg 3% DV

Cholesterol 16.3mg 5% DV

Vitamins & Minerals

Vitamin A 209.3mcg 23% DV

Vitamin C 20.5mg 23% DV

Calcium 18.5mg 1% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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