Easy Corned Beef Supper
A quick, flavorful skillet dish combining savory corned beef with spicy picante sauce, perfect for a hearty weeknight dinner served over rice or pasta.
Ingredients
Instructions
- Heat skillet and add vegetable oil.
- Saute diced onion and green bell pepper in oil until translucent.
- Add corned beef and let it simmer for about 10 minutes.
- Add jar of Pace picante sauce and simmer for another 10 minutes.
- Serve the mixture over white rice or pasta.
Tips & Substitutions
For added flavor, consider using diced garlic or spices like cumin and chili powder when sautéing the vegetables. If you don't have Pace picante sauce, salsa or a homemade tomato sauce with some heat can be great substitutes. You can also swap out the corned beef for shredded chicken or ground beef for different variations. This dish is inspired by comforting American recipes, making it a versatile meal.
Serving Suggestions
Serve this hearty corned beef mixture over white rice or pasta for a filling meal. Adding a side of steamed vegetables or a fresh salad can balance the richness of the dish. This meal pairs beautifully with Hamburger Potato Pie for a comforting family dinner that everyone will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the corned beef mixture in a skillet over medium heat, stirring occasionally until heated through. You can also microwave it in short intervals, stirring in between to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Corned Beef Supper contains roughly 352 calories, with 3g protein, 17g carbohydrates, and 31g fat. It is an excellent source of vitamin C (76% of the Daily Value) and vitamin A (47% of the Daily Value). Note that it is relatively high in sodium, at 462mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corned beef instead of canned?
Yes, you can use fresh corned beef, but you'll need to cook it until tender before following the rest of the recipe. This may require additional time and seasoning adjustments, so check for taste as you go.
Is this recipe suitable for meal prep?
Absolutely! This recipe is great for meal prep since it stores well and reheats easily. Just make sure to portion it out into individual servings for quick lunches or dinners throughout the week.
What can I add to make it spicier?
To increase the heat, you can add chopped jalapeños or a dash of hot sauce while cooking. If you enjoy a smoky flavor, consider adding smoked paprika or chipotle powder for a delicious twist that complements the dish well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).