Pizza Quick
A quick, cheesy beef and mushroom pizza casserole with a creamy cottage cheese base, perfect for a hearty, family-friendly meal with familiar flavors.
Ingredients
Instructions
- Mix the cooked and drained ground beef, Pizza Quick sauce, drained mushroom pieces, and cottage cheese together in a 9 x 13-inch pan.
- Sprinkle 2 cups of shredded mozzarella cheese on top of the mixture.
- Bake in a 425°F oven until the cheese is melted and golden brown.
Tips & Substitutions
For an extra flavor boost, consider adding Italian herbs like oregano and basil to the beef mixture. If you're short on time, you can substitute the ground beef with rotisserie chicken or turkey for a lighter option. To make it vegetarian, use a meat substitute or add more vegetables like bell peppers or spinach. This dish is similar to American recipes like Chopped Beef Dip, making it a great crowd-pleaser.
Serving Suggestions
This Pizza Quick is perfect as a main dish. Serve it with a simple side salad or garlic bread for a more complete meal. It pairs beautifully with Theresa'S Chili for a hearty dinner. For a fun twist, consider adding a side of marinara sauce for dipping, or a sprinkle of fresh parsley on top for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions, but the oven method will keep the cheese melty and the crust crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Quick contains roughly 417 calories, with 32g protein, 6g carbohydrates, and 29g fat. It is an excellent source of protein (65% of the Daily Value), calcium (49% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 660mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pizza quick ahead of time?
Yes, you can prepare the mixture ahead of time and assemble it in the pan. Cover and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if it goes into the oven straight from the fridge.
What can I use instead of Pizza Quick sauce?
If you don't have Pizza Quick sauce, you can use a jar of marinara or pizza sauce as a substitute. You can also mix canned tomato sauce with Italian seasoning for a homemade alternative.
Can I freeze the Pizza Quick?
Yes, you can freeze the assembled Pizza Quick before baking. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. To bake, thaw it in the fridge overnight and then bake as instructed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).