Cheese On The Hoof
A savory cheese-filled bread dish with dried beef and peppers, perfect for entertaining or casual gatherings, offering rich flavors and a warm, cheesy center.
Ingredients
Instructions
- Mix cream cheese, sour cream, and grated Cheddar cheese until well combined.
- Chop dried beef and salad or jalapeno peppers.
- Add chopped beef and peppers to the cheese mixture and mix thoroughly.
- Pinch out the middle of the Hawaiian bread, leaving sides and bottom intact to create a bread bowl.
- Place the cheese mixture into a casserole dish and bake at 325°F for about 45 minutes.
- Remove from oven and transfer the cheese mixture into the bread bowl.
- Bake for an additional 15 to 20 minutes or until the bread starts browning.
- Serve with Fritos or your favorite chips.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is fully softened before mixing. You can substitute the dried beef with chopped ham or even cooked bacon for a different flavor profile. If you prefer a bit more heat, use spicy jalapeno peppers instead of the salad peppers. This dish is great for gatherings, similar to Chopped Beef Dip.
Serving Suggestions
Serve this dish warm, nestled in the Hawaiian bread bowl, and pair it with tortilla chips or Fritos for a delightful crunch. It also goes well with a side salad to balance the richness of the cheese. For a heartier option, consider serving it alongside Beef And Potato Load for a full spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cheese mixture in an oven-safe dish covered with foil, and warm at 300°F until heated through. If you have leftover bread, keep it in a separate bag to prevent sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese On The Hoof contains roughly 529 calories, with 20g protein, 23g carbohydrates, and 40g fat. It is an excellent source of vitamin A (41% of the Daily Value), protein (40% of the Daily Value), and calcium (38% of the Daily Value). Note that it is relatively high in sodium, at 685mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cheese mixture a day in advance and store it in the fridge. Just assemble it in the bread bowl and bake it when you're ready to serve. This saves time and allows the flavors to meld together nicely.
What can I use if I can't find Hawaiian bread?
If Hawaiian bread isn't available, you can use any soft, slightly sweet bread like challah or brioche. Alternatively, a sturdy sourdough loaf can work well, providing a nice contrast to the creamy filling.
Is it possible to make this recipe vegetarian?
Absolutely! Simply omit the dried beef and add some finely chopped vegetables, like bell peppers or mushrooms, for extra flavor and texture. You could also incorporate some olives or sun-dried tomatoes for a Mediterranean twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).