Easy Cream Cheese Squares
Cream Cheese Squares are a rich, creamy dessert with a buttery graham cracker crust, sweet blueberry topping, perfect for gatherings and dessert lovers alike.
Ingredients
Instructions
- Preheat oven to 325°F.
- Prepare the crust by placing 1/2 cup sugar and butter in a medium saucepan.
- Heat until butter is melted, stirring constantly.
- Stir in graham cracker crumbs.
- Press the mixture evenly over the bottom of a 9 x 13-inch baking pan.
- In a separate bowl, beat the cream cheese until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Pour the cream cheese mixture over the prepared crust.
- Bake in the preheated oven for approximately 45 minutes or until set.
- Allow to cool completely.
- Spread blueberry filling on top before serving.
Tips & Substitutions
For a firmer texture, consider refrigerating the cream cheese squares for a few hours after baking. If you don't have graham cracker crumbs, crushed digestive biscuits or vanilla wafers work as excellent substitutions. You can also experiment with different fruit fillings, such as raspberry or cherry, to give a unique twist, similar to the Peach & Lemon Graham Cake.
Serving Suggestions
These cream cheese squares are delightful served chilled, making them perfect for summer gatherings. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. They also make a sweet finish to a meal, complementing savory dishes like Turkey Curry Salad beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, place a square in the microwave for about 15-20 seconds until warmed through. This keeps the cream cheese layer soft while maintaining the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cream Cheese Squares contains roughly 768 calories, with 6g protein, 53g carbohydrates, and 58g fat. It is a good source of protein (11% of the Daily Value), calcium (11% of the Daily Value), and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, you can substitute low-fat cream cheese. Keep in mind that it may affect the texture slightly, making it less creamy, but it will still taste delicious. Just ensure it is softened to room temperature for easier mixing.
What can I use instead of blueberry filling?
You can use any pie filling of your choice, such as cherry, raspberry, or even a homemade fruit compote. Alternatively, fresh fruit can be layered on top for a lighter option, providing a fresh taste to the cream cheese squares.
How do I know when the cream cheese squares are done baking?
The squares are done when the edges are set, and the center has a slight jiggle but is not liquid. They will firm up as they cool. Always allow them to cool completely before spreading the topping for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).