Champagne Breakfast
A hearty breakfast casserole with cheese, sausage, mushrooms, and eggs, perfect for weekend brunch or entertaining guests, offering rich flavors and comforting textures.
Ingredients
Instructions
- Layer half of the bread, grated cheese, and browned sausage in a 3-quart baking dish; repeat the layers.
- Combine drained mushrooms, mushroom soup, and 1/4 cup of milk; pour over the layered mixture.
- In a separate bowl, beat eggs with 2 1/4 cups of milk and mustard; pour this mixture over the casserole.
- Refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Bake uncovered at 300°F for 45 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).