Easy Creamy Chocolate Fudge
A rich and creamy chocolate fudge with crunchy walnuts, perfect for satisfying sweet cravings and ideal for sharing at gatherings or as a special treat.
Ingredients
Instructions
- Combine the chocolate morsels and Eagle Brand sweet condensed milk over hot, not boiling water.
- Stir until the morsels melt and the mixture is smooth.
- Stir in the walnuts and vanilla extract.
- Spread evenly in a 9-inch lined pan.
- Chill until firm, about 2 hours.
- Cut into 2-inch squares and serve.
Tips & Substitutions
For a smoother fudge, make sure to stir continuously until the chocolate morsels are fully melted. If you want a nut-free version, you can substitute walnuts with dried fruits or leave them out entirely. Additionally, using semi-sweet chocolate morsels offers a balanced sweetness, but feel free to experiment with dark or milk chocolate for different flavor profiles.
Serving Suggestions
These chocolate squares are delightful on their own but can be enhanced by serving with a scoop of vanilla ice cream for a rich dessert experience. They also pair beautifully with a strong cup of coffee or a glass of milk. For a festive touch, consider drizzling melted chocolate on top or sprinkling with sea salt.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it, where it will stay fresh for about two weeks. If you want to enjoy a chilled treat, simply slice and serve straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Creamy Chocolate Fudge contains roughly 225 calories, with 4g protein, 6g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate morsels?
Yes, you can absolutely use different types of chocolate morsels based on your preference. Dark chocolate will give a richer flavor, while milk chocolate will provide a creamier sweetness. Just keep in mind that the sweetness level will vary, so adjust the amount of condensed milk if needed.
What can I do if my fudge is too soft?
If your fudge turns out too soft, it might need more chilling time. Allow it to sit in the refrigerator longer until it firms up. If you find it consistently too soft, consider reducing the amount of condensed milk in the next batch, or adding a bit more chocolate to achieve a firmer texture.
Can I add other ingredients to this fudge?
Absolutely! You can customize this fudge by adding ingredients such as shredded coconut, dried fruit, or even a touch of espresso powder for a coffee flavor. Just make sure to maintain the overall balance of wet to dry ingredients to ensure the fudge sets properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).