Hamburg Meat Pie
A hearty meat pie featuring seasoned ground beef and vegetables encased in flaky crust, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Mix ground round, shredded carrots, salt, pepper, ketchup, Worcestershire sauce, chopped onion, milk, parsley, and basil in a large bowl with your hands.
- Roll out the pie crust and fill it with the meat mixture.
- Place the top crust on and seal well.
- Bake at 425°F for 10 minutes, then reduce oven temperature to 350°F and bake for an additional 45 minutes.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken instead of ground round. You can also incorporate finely chopped garlic or bell peppers into the meat mixture. If you like a bit of heat, add some crushed red pepper flakes. Using pre-made pie crusts can save time, but homemade crust will enhance the overall taste of the dish.
Serving Suggestions
Serve the Hamburg Meat Pie with a fresh side salad, such as a Lemon Chop Salad, to balance the richness of the pie. Mashed potatoes or steamed vegetables also make excellent accompaniments. For a heartier meal, pair it with Corn Chowder (From Marylou'S Soup Kitchen) for a comforting dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual slices for quicker reheating, but the crust may lose its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburg Meat Pie contains roughly 591 calories, with 55g protein, 36g carbohydrates, and 25g fat. It is an excellent source of protein (109% of the Daily Value), iron (66% of the Daily Value), and potassium (30% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2228mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the meat pie in advance?
Yes, you can prepare the meat mixture and assemble the pie a day ahead. Keep it covered in the refrigerator until you are ready to bake. Just add a few extra minutes to the baking time if it goes in the oven cold.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce, a mixture of soy sauce and a splash of vinegar can serve as a substitute. Alternatively, you can use a homemade blend with soy sauce, lemon juice, and a bit of sugar for a similar flavor profile.
Can I freeze the meat pie?
Absolutely! You can freeze the unbaked pie for up to 3 months. Just wrap it tightly in plastic wrap and then foil. When ready to bake, you can cook it directly from frozen, but increase the baking time by about 15-20 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).