Potatoes In Cream
Creamy potatoes in a rich butter and onion-infused sauce, baked to perfection, ideal for comfort food lovers and family dinners alike.
Ingredients
Instructions
- Boil potatoes until almost done.
- Cool and refrigerate overnight.
- Next day, peel potatoes and slice on the large side of a grater.
- Melt butter and pour into a 13 x 9-inch baking dish.
- Place sliced potatoes on top of the butter.
- Sprinkle with salt, pepper, and minced onion.
- Pour cream over the top.
- Bake at 300°F for 1 hour.
Tips & Substitutions
For best results, use waxy potatoes like Yukon Gold or red potatoes to maintain their shape. If you don't have heavy cream, half-and-half can be a lighter substitute, though it may alter the richness. Adding a touch of garlic powder or nutmeg can elevate the flavor profile. For a twist, consider layering in some cheese, such as Gruyère, for a creamy, savory addition.
Serving Suggestions
Serve Potatoes In Cream as a rich side dish alongside grilled meats or a fresh salad, like Lemon Chop Salad, to balance the heaviness. It pairs beautifully with roasted chicken or beef, making it an excellent choice for holiday gatherings or family dinners. You can also add a sprinkle of fresh herbs, like chives or parsley, for an added burst of color and flavor.
Storage & Reheating
Store any leftover Potatoes In Cream in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to prevent drying out. Warm in a preheated oven at 350°F until heated through, about 20-25 minutes. This dish can also be enjoyed cold as a unique potato salad.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes In Cream contains roughly 1507 calories, with 22g protein, 205g carbohydrates, and 67g fat. It is an excellent source of potassium (106% of the Daily Value), vitamin C (96% of the Daily Value), and dietary fiber (67% of the Daily Value). Note that it is relatively high in sodium, at 1780mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the potatoes in advance?
Yes, you can prepare the potatoes a day in advance by boiling and refrigerating them overnight. This not only saves time but also allows the flavors to meld. Just remember to slice them before layering with butter and cream the next day.
What can I substitute for heavy cream?
If you want a lighter option, you can use half-and-half, though the dish will be less rich. Alternatively, you could try using a mixture of milk and a bit of melted butter to recreate the creaminess, but the texture will differ slightly.
Can I add other ingredients to the dish?
Absolutely! Feel free to customize with additional ingredients such as sautéed mushrooms, spinach for a touch of greens, or even a sprinkle of cheese, like cheddar or Parmesan, for added flavor. Just keep in mind that this will change the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).