Pull Apart Cinnamon Bread
Pull apart cinnamon bread is a sweet, gooey treat featuring cinnamon sugar-coated biscuit pieces baked with a buttery glaze, perfect for sharing at breakfast or brunch gatherings.
Ingredients
Instructions
- Cut each can of buttermilk biscuits into quarters.
- Place sugar and cinnamon in a plastic bag and shake to combine.
- Toss biscuit pieces a few at a time in the cinnamon-sugar mixture until coated.
- Arrange coated biscuit pieces in a greased Bundt pan.
- In a saucepan, melt butter (oleo) with the leftover cinnamon-sugar mixture and add enough sugar to make one cup.
- Bring the mixture to a boil and cook for one minute.
- Pour the hot mixture evenly over the arranged biscuit pieces in the pan.
- Bake at 350°F (175°C) for 45 minutes until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider using flavored biscuits, such as honey or garlic. You can substitute the oleo with margarine or coconut oil for a dairy-free version. If you want to enhance the cinnamon flavor, add a pinch of nutmeg or cloves to the sugar mixture. For a twist, try adding chopped nuts or dried fruits into the biscuit layers.
Serving Suggestions
This pull apart cinnamon bread is perfect for breakfast or as a sweet snack. Serve warm with a drizzle of icing or a dollop of whipped cream for an indulgent treat. It pairs beautifully with a cup of coffee or tea, making it an excellent addition to brunch alongside dishes like Tomato Oysters or Corn Chowder(From Marylou'S Soup Kitchen).
Storage & Reheating
Store any leftover pull apart cinnamon bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, place in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pull Apart Cinnamon Bread contains roughly 157 calories, with 3g protein, 21g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuit dough instead of canned biscuits?
Absolutely! You can use your favorite homemade biscuit recipe as a substitute. Just ensure the dough is similar in consistency to canned biscuits for optimal pull-apart texture. Cut them into quarters and follow the same coating and baking instructions for best results.
What can I do if I don’t have a Bundt pan?
If you don't have a Bundt pan, you can use a regular round cake pan or a loaf pan. Just be sure to adjust the baking time, as the bread may need more or less time depending on the shape and depth of the pan. Keep an eye on it and test for doneness with a toothpick.
Can I make this recipe ahead of time?
Yes, you can prepare the biscuit pieces and coat them in the cinnamon-sugar mixture the night before. Store them in the refrigerator until you're ready to bake. Just let them come to room temperature before pouring the melted butter mixture and baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).