Tomato Oysters
Tomato Oysters are crispy, savory patties with a tangy tomato flavor, perfect as an appetizer or light snack for those who enjoy flavorful, fried bites.
Ingredients
Instructions
- Mix tomato juice, salt, sugar, beaten egg, cracker crumbs, and pepper well in a bowl.
- Using a tablespoon, spoon the mixture into a frying pan and shape into patties.
- Fry in shortening on both sides until golden brown.
Tips & Substitutions
For a lighter version, use egg whites instead of a whole beaten egg. If you want to add a bit of spice, consider incorporating finely chopped jalapeños or a dash of hot sauce into the mixture. You can substitute the cracker crumbs with crushed cornflakes for a gluten-free alternative, which will still give a nice crunch. Make sure the frying pan is well-heated to achieve that golden brown color.
Serving Suggestions
These Tomato Oysters make a delightful appetizer or a unique side dish. Serve them with a fresh salad, like a Lemon Chop Salad, to balance the flavors. They also pair beautifully with creamy dips or sauces, such as a garlic aioli. Consider serving with a side of roasted vegetables for a more substantial meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for a few minutes on each side to regain their crispiness. You can also place them in an air fryer for a quick reheating option that helps maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Oysters contains roughly 383 calories, with 7g protein, 77g carbohydrates, and 6g fat. It is an excellent source of vitamin C (60% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 564mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Tomato Oysters ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When you're ready to cook, simply shape them into patties and fry them. This not only saves time but also enhances the flavors as they meld together overnight.
What can I serve these with?
These Tomato Oysters are versatile and can be served with various sides. They pair well with a zesty dipping sauce or can be placed on a bed of greens. For a complete meal, consider serving them with a side of Corn Chowder(From Marylou'S Soup Kitchen) to complement the flavors.
Can I freeze these patties?
Yes, you can freeze the uncooked patties. Place them on a baking sheet in a single layer until frozen, then transfer to a freezer bag for up to 2 months. When ready to cook, thaw them in the refrigerator overnight and then fry as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).