Corn Chowder(From Marylou'S Soup Kitchen)
Creamy and comforting corn chowder with sweet corn, onions, and a hint of wine, perfect for a cozy meal that highlights fresh flavors and smooth texture.
Ingredients
Instructions
- In a saucepan, braise chopped onion in butter until softened.
- Add cooking wine slowly to the onions and cook for a minute.
- Add both cans of corn to the saucepan and stir well.
- Pour in milk and season with salt and pepper to taste.
- Heat through and serve hot.
Tips & Substitutions
For a richer flavor, consider adding diced potatoes or carrots to the chowder. If you have fresh corn available, you can substitute it for canned corn, using about 2 cups of freshly cut kernels. A splash of smoked paprika can add a nice depth to the dish. If you're looking for a vegetarian option, use vegetable broth instead of milk or add a plant-based milk.
Serving Suggestions
Serve the corn chowder hot, garnished with fresh herbs like parsley or chives for added flavor. This dish pairs beautifully with a side of crusty bread or a light salad, such as Lemon Chop Salad, to balance the richness of the chowder. For a heartier meal, consider serving it alongside a simple sandwich.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chowder on the stove over low heat, stirring occasionally. If it thickens too much, add a splash of water or milk to reach your desired consistency. Avoid microwaving, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Chowder(From Marylou'S Soup Kitchen) contains roughly 447 calories, with 12g protein, 125g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (289% of the Daily Value), iron (28% of the Daily Value), and protein (25% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1123mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn chowder ahead of time?
Yes, this corn chowder can be made ahead of time. Prepare it as directed, then let it cool before storing in the refrigerator. It will taste even better after the flavors meld together overnight. Just reheat gently before serving to enjoy it at its best.
What can I add to make the chowder thicker?
To thicken the chowder, you can mash some of the corn or add a small amount of cornstarch mixed with water. Alternatively, simmering the chowder for a longer time will help reduce the liquid content and concentrate the flavors, resulting in a thicker consistency.
Is this recipe suitable for freeze?
While this corn chowder can be frozen, it's best to do so without the dairy added, as it may separate upon reheating. Freeze in portions and add fresh milk or cream when you're ready to enjoy it again. When reheating, add a splash of milk to restore creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).