Easy Crescent Rolls
Soft, flaky crescent rolls with buttery flavor, perfect for breakfast or snacks, suitable for family gatherings or casual dinners, with simple ingredients and easy preparation.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Put the dough in a greased bowl.
- Cover with wax paper and a wet towel.
- Refrigerate overnight.
- Roll half of the dough into a circle and cut into pie-shaped wedges.
- Each circle should make 16 rolls.
- Roll up each wedge and let rise for 2 hours.
- Bake at 400°F (200°C) for 15 minutes.
Tips & Substitutions
For best results, ensure your water is lukewarm, as water that's too hot can kill the yeast. If you don't have Crisco, you can substitute with butter or margarine. Letting the dough rest overnight enhances the flavor and texture. If you're short on time, you can skip the refrigeration but expect a slightly different texture.
Serving Suggestions
These crescent rolls are perfect for breakfast or as a side with dinner. Try pairing them with creamy soups or salads, or serve them alongside Inez Nix'S Prune Cake for a delightful contrast. They also make a great addition to holiday meals, offering a warm, buttery touch.
Storage & Reheating
Store leftover crescent rolls in an airtight container at room temperature for up to 2 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through. For longer storage, freeze them in a freezer-safe bag for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Crescent Rolls contains roughly 251 calories, with 6g protein, 47g carbohydrates, and 4g fat. It is a good source of iron (13% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may result in a denser roll. For the best texture, consider using half whole wheat and half all-purpose flour to maintain some lightness while adding nutrition.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and your water is the right temperature. If it’s too cold, the yeast won’t activate; if too hot, it can kill the yeast. Try again with a different batch of yeast if necessary.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it overnight. This not only saves time but also enhances the flavor. Just remember to let the dough rise properly after shaping it into rolls before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).