Jimmy Coffee Cake
A moist coffee-flavored cake with chocolate jimmies, perfect for breakfast or dessert, combining the richness of cake mix and vanilla pudding with a coffee kick.
Ingredients
Instructions
- Mix all ingredients in a bowl, except jimmies.
- Beat for 4 minutes.
- Add jimmies by hand into the batter.
Tips & Substitutions
For a richer flavor, consider using brewed espresso instead of regular coffee. You can also substitute the yellow cake mix with a chocolate cake mix for a chocolate variation. To enhance the texture, add a handful of chopped nuts or shredded coconut. If you want a lower-fat version, replace the oil with unsweetened applesauce. This recipe is quite versatile and can easily fit into vegetarian recipes.
Serving Suggestions
This coffee cake pairs beautifully with a cup of coffee or tea during brunch or as a snack. You can serve it warm or at room temperature. Consider adding a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. It also works well alongside a fresh fruit salad or a side of Cream Cole Slaw(My Favorite) for contrast.
Storage & Reheating
Store leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds, or place the whole cake in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Jimmy Coffee Cake contains roughly 919 calories, with 7g protein, 75g carbohydrates, and 67g fat. It is a good source of calcium (19% of the Daily Value), protein (15% of the Daily Value), and vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee cake ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Just give it a good stir before baking. Alternatively, bake the cake and let it cool completely before wrapping and storing it. This allows the flavors to meld beautifully, making it even more delicious when served later.
Is it possible to use a gluten-free cake mix?
Yes, you can easily adapt this recipe by using a gluten-free yellow cake mix. The other ingredients remain the same, ensuring that you still achieve the delicious flavors of the original recipe. Just make sure to check for cross-contamination if you're serving someone with a gluten allergy.
What can I use instead of chocolate jimmies?
If you don't have chocolate jimmies, you can substitute them with mini chocolate chips, or even nuts for added crunch. Alternatively, try colorful sprinkles for a fun twist, especially if serving to kids. Each option will give a unique touch while still maintaining the cake's delightful flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).