Pineapple Cream Cheese Layer Cake
A moist and flavorful pineapple cream cheese layer cake featuring vanilla and pineapple flavors, perfect for gatherings or a sweet treat for pineapple lovers.
Ingredients
Instructions
- Prepare Jiffy vanilla cake mix as directed on the package.
- Pour the batter into a greased and floured 9 x 13-inch pan.
- Bake until golden brown, about 25 minutes.
- Remove the cooled cake from the pan.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or almond extract to the cake mix. If you want to make it less sweet, reduce the amount of crushed pineapple or use unsweetened pineapple. You can also substitute the Jiffy vanilla cake mix with a homemade vanilla cake recipe for a more personalized touch.
Serving Suggestions
This cake is delightful on its own but can be elevated with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it alongside a fresh fruit salad for a light dessert. It pairs beautifully with Microwave Peach Crisp, offering a nice contrast in flavors and textures.
Storage & Reheating
Store leftover cake in an airtight container in the refrigerator for up to 5 days. To reheat, slice individual pieces and microwave for about 15-20 seconds, just until warm. Alternatively, you can enjoy it cold as the flavors meld beautifully when chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Cream Cheese Layer Cake contains roughly 160 calories, with 2g protein, 25g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to finely chop it and drain any excess juice to avoid making the cake too wet. Fresh pineapple will provide a brighter flavor and a delightful texture.
How can I make this cake gluten-free?
To make this cake gluten-free, substitute the Jiffy cake mix with a gluten-free vanilla cake mix. Ensure all other ingredients, including the instant pudding, are also gluten-free to avoid cross-contamination.
What can I add for extra flavor?
You can add shredded coconut or chopped nuts like walnuts or pecans to the batter for added texture and flavor. A sprinkle of cinnamon or nutmeg can also enhance the cake’s taste, creating a warm, inviting aroma.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).