Easy Crust Apple Pie
A warm, comforting apple pie featuring tender sliced apples topped with crunchy pecan streusel, perfect for cozy family gatherings and autumn-inspired desserts.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- In a large bowl, combine peeled, sliced apples with cinnamon and nutmeg; stir to coat the apples with spices.
- Place the spiced apples in a greased 9-inch pie pan.
- In a medium bowl, mix sugar, 1/2 cup of the baking mix, milk, eggs, and 2 tablespoons of butter; beat until smooth.
- Spoon the batter mixture over the apples and set aside.
- In a small bowl, combine remaining 1 cup of baking mix, chopped pecans, brown sugar, and 5 tablespoons of butter; mix until crumbly.
- Sprinkle the pecan streusel evenly over the batter and apples.
- Bake for 50 to 55 minutes or until the apples are tender and the topping is golden brown.
Tips & Substitutions
For added flavor, consider mixing in a teaspoon of vanilla extract or a tablespoon of lemon juice with the apples to enhance their sweetness. If you don’t have buttermilk baking mix, a homemade substitute can be made by combining flour, baking powder, and a pinch of salt. You might also experiment with different nuts or omit them for a nut-free version. To make a gluten-free option, use a gluten-free baking mix.
Serving Suggestions
This Easy Crust Apple Pie is delightful on its own, but it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, serve it with a sprinkle of cinnamon or nutmeg on top. It makes a fantastic dessert for gatherings, especially during fall. Consider serving it alongside a fresh fruit salad like Grape and Blueberry Salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. Alternatively, you can bake the whole pie in the oven at 350°F (175°C) for about 15-20 minutes for a crispier topping.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Crust Apple Pie contains roughly 671 calories, with 7g protein, 88g carbohydrates, and 34g fat. It is an excellent source of dietary fiber (27% of the Daily Value), and a good source of calcium and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this pie?
Absolutely! A mix of sweet and tart apples like Granny Smith and Fuji or Honeycrisp works well to create a balanced flavor. Just be sure to peel and slice them evenly for consistent cooking.
How do I know when the pie is done baking?
The pie is done when the apples are tender and the topping is a golden brown. You can insert a fork or knife into the apples to check for tenderness, ensuring they are fully cooked before removing the pie from the oven.
Can I prepare this pie ahead of time?
Yes, you can prepare the filling and topping in advance, then assemble and bake the pie the day you plan to serve it. If you want to make it even earlier, you can freeze the unbaked pie and bake it directly from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).