Rhubarb Pecan Muffins
Rhubarb Pecan Muffins offer a delightful blend of tart rhubarb, crunchy pecans, and citrus notes, perfect for breakfast or a sweet snack with vibrant flavors.
Ingredients
Instructions
- In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and pecans.
- In another bowl, whisk together egg, vegetable oil, grated orange peel, and orange juice.
- Add the wet ingredients to the dry ingredients all at once and stir just until moistened.
- Stir in the rhubarb.
- Fill 12 lightly greased muffin cups almost to the top.
- Bake at 375°F (190°C) for 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
560
kcal
28% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).