Easy Curry Couscous

Name: Easy Curry Couscous
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cups couscous; 3 cups chicken stock; 1 tablespoon curry powder; 2 teaspoons salt; 1 teaspoon ground black pepper; 2 tablespoons extra-virgin olive oil; 1/2 cup raisins; 1 bunch cilantro, chopped; 1/2 cup slivered almonds, toasted

Chicken

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Ingredients

1 1/2 cups couscous ⓘ
3 cups chicken stock
1 tablespoon curry powder ⓘ
2 teaspoons salt ⓘ
1 teaspoon ground black pepper ⓘ
2 tablespoons extra-virgin olive oil ⓘ
1/2 cup raisins ⓘ
1 bunch cilantro, chopped ⓘ
1/2 cup slivered almonds, toasted ⓘ

Instructions

Pour couscous into a bowl. Mix chicken stock, curry powder, salt, pepper, olive oil, and raisins in a saucepan and bring to a boil; remove from heat. Pour the boiling liquid over the couscous. Seal the bowl with plastic wrap and allow to sit for 10 minutes. Fluff couscous with a fork. Top with cilantro and almonds.

Nutrition & Diet Analysis (per serving)

539 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV

Total Fat 30.7g 39% DV

Carbs 68.7g 25% DV

Fiber 23.7g 85% DV

Sugar 19.1g 38% DV

Electrolytes

Sodium 9861.3mg 100% DV

Potassium 1948.5mg 41% DV

Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 80.3mcg 9% DV

Vitamin C 142.4mg 100% DV

Calcium 578.3mg 44% DV

Iron 18.6mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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