M&M'S Cookies For Kids
Chewy, colorful M&M'S cookies perfect for kids' parties and family treats, combining sweet cookie base with crunchy candies for a delightful snack everyone will enjoy.
Ingredients
Instructions
- Blend shortening and sugar until well combined.
- Beat in vanilla, water, and eggs until smooth.
- Sift dry ingredients together (flour, salt, soda) and add to the wet mixture.
- Mix well until a dough forms.
- Drop rounded teaspoonfuls of dough onto an ungreased cookie sheet and flatten slightly.
- Press 3 to 5 M&M's into each cookie.
- Bake at 375°F (190°C) for 10 to 12 minutes until golden.
- Remove from oven and let cool slightly before transferring to a wire rack.
Tips & Substitutions
For a softer texture, substitute half of the shortening with unsalted butter. You can also use brown sugar for a richer flavor. If you don't have M&M's, chocolate chips or peanut butter chips work great as alternatives. Ensure that your eggs are at room temperature for better incorporation into the dough. Keep a close eye on the cookies while baking to prevent over-browning.
Serving Suggestions
These cookies are perfect for birthday parties or school events, pairing beautifully with Thelma'S Fruit Punch. Serve them warm with a glass of milk or alongside ice cream for a delightful dessert. For a fun twist, try adding chopped nuts or dried fruit to the dough for added texture and flavor.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, pop them in a microwave for a few seconds or in a preheated oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of M&M'S Cookies For Kids contains roughly 3 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies vegan?
Yes, you can make these cookies vegan by substituting the eggs with flaxseed meal or applesauce and using a plant-based shortening. Be sure to choose vegan-friendly M&M's or chocolate chips to keep the recipe completely plant-based.
What can I do if my dough is too sticky?
If your cookie dough is too sticky, try chilling it in the refrigerator for about 30 minutes. This will firm up the dough, making it easier to handle. You can also add a little extra flour gradually until the desired consistency is achieved.
How can I make the cookies chewier?
To achieve chewier cookies, consider adding an extra egg yolk to the mixture or reducing the baking time slightly. Using brown sugar instead of white sugar can also enhance the chewiness of the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).