Easy-Do Coconut Fudge
Creamy coconut fudge combines rich milk chocolate with sweet coconut frosting, making a delightful treat perfect for sharing at parties or as a indulgent snack. Easily customizable.
Ingredients
Instructions
- In a medium saucepan, combine milk chocolate chips and butter. Stir constantly over low heat until smooth. Remove from heat.
- Stir in evaporated milk, salt, and vanilla extract.
- Add the Pillsbury coconut pecan frosting mix; mix well until fully incorporated.
- Spread the mixture in an ungreased 8 or 9-inch square pan.
- Refrigerate for 30 minutes to set.
- Cut into 1-inch squares and store in the refrigerator.
Tips & Substitutions
For a richer flavor, try using semi-sweet chocolate chips instead of milk chocolate. If you prefer a creamier texture, you can substitute the evaporated milk with sweetened condensed milk. Make sure to stir the mixture continuously to prevent burning, and consider adding chopped nuts or dried fruit for extra texture. This fudge can also be enhanced with a sprinkle of sea salt on top before chilling.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving. It pairs beautifully with a cup of coffee or tea for a delightful afternoon treat. You can also serve it alongside a scoop of vanilla ice cream for an indulgent dessert. For a festive touch, consider arranging the fudge on a platter with other desserts, like the Cheesy Cherry Cake or Seedless Green Grape Pie.
Storage & Reheating
To store leftovers, place the fudge in an airtight container layered with parchment paper to prevent sticking. Keep it refrigerated for up to two weeks. If you want to enjoy them slightly softened, take the fudge out of the fridge 10-15 minutes before serving. Avoid storing at room temperature to maintain texture and freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Easy-Do Coconut Fudge contains roughly 185 calories, with 0g protein, 8g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1751mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of frosting mix?
Yes, you can experiment with other flavored frosting mixes if you want to change the taste. Chocolate or vanilla frosting mixes can be used, but keep in mind that this may alter the overall flavor profile of the fudge. Ensure the consistency remains similar for best results.
How long does it take for the fudge to set?
The fudge should set in the refrigerator for about 30 minutes. However, if your kitchen is warm, it might take a little longer. You can check the firmness by gently pressing the surface; it should be firm yet slightly soft. For best results, allow it to chill thoroughly before cutting.
Can I freeze the coconut fudge?
Yes, you can freeze the fudge for longer storage. Wrap it tightly in plastic wrap and place it in an airtight container before freezing. It can last up to three months in the freezer. To enjoy, simply thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).