Seedless Green Grape Pie
A delightful seedless green grape pie with sweet, juicy grapes and flaky crust, perfect for fruit lovers and suitable for casual gatherings or family desserts.
Ingredients
Instructions
- Preheat oven to 425°F.
- Make your favorite pie crust and set aside.
- In a bowl, stir together sugar, flour, and salt.
- Gently mix washed seedless green grapes with the sugar mixture.
- Pour the grape mixture into a pastry-lined pie pan.
- Dot the filling with small pieces of butter.
- Cover with the top crust, make a couple of slits or a lattice pattern, and lightly sprinkle with sugar if desired.
- Bake for 35 to 45 minutes until golden brown.
- Serve warm for the best flavor.
Nutrition & Diet Analysis (per serving)
357
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).