Fruit Smash(A Coffee Cake)
A delightful coffee cake with a fruity filling and crumb topping, perfect for breakfast, brunch, or dessert, appealing to those who enjoy sweet, buttery baked treats.
Ingredients
Instructions
- Blend all ingredients except the pie filling until crumbly.
- Press two-thirds of the mixture into the bottom of a lightly greased 9 x 13-inch pan.
- Spread the pie filling evenly over the crust.
- Crumble the remaining mixture on top of the filling.
- Bake at 350°F (175°C) for 30 to 35 minutes, until golden.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a healthier option, substitute half of the flour with whole wheat flour. Adding a teaspoon of cinnamon can elevate the taste, making it reminiscent of classic American recipes. Ensure that the pie filling is well-drained to prevent a soggy crust.
Serving Suggestions
This Fruit Smash pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. It can also be served as a delightful breakfast treat alongside coffee or tea. Consider dusting it with powdered sugar for a finishing touch, or serve it with a side of fresh fruit for a colorful presentation.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator for up to a week. To reheat, place individual pieces in the microwave for 15-20 seconds or warm in a preheated oven at 350°F for about 10 minutes to restore freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Smash(A Coffee Cake) contains roughly 363 calories, with 2g protein, 24g carbohydrates, and 25g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie filling?
Absolutely! Feel free to experiment with different flavors of pie filling, such as cherry, blueberry, or peach. Each will give the cake a unique twist. Just ensure that the filling is not overly watery, as this can affect the texture of the cake.
Can I make this recipe ahead of time?
Yes, you can prepare the dough a day in advance. Simply store it in the refrigerator, then assemble and bake when you're ready to serve. This makes it a convenient option for gatherings or special occasions, ensuring you have more time for other preparations.
Is it possible to make this gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free all-purpose flour blend. Make sure to check that your pie filling is also gluten-free. The texture may vary slightly, but it will still be delicious and enjoyed by those following gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).