Cheesy Cherry Cake
Cheesy Cherry Cake offers a rich, creamy flavor with tart cherries and crunchy pecans, perfect for gatherings or a delightful dessert for cherry and cheese lovers.
Ingredients
Instructions
- Cream together the cream cheese, butter, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gradually add the flour and baking powder, mixing until just combined.
- Gently fold in the chopped pecans and drained, chopped maraschino cherries.
- Pour the batter into a greased baking pan and bake at 325°F (163°C) for 1 hour.
- Once baked, cover the cake with vanilla glaze before serving.
Tips & Substitutions
For a lighter texture, make sure the cream cheese and butter are at room temperature before creaming. If you want to reduce calories, consider using low-fat cream cheese or a butter substitute. Chopped walnuts can be used in place of pecans for a different flavor. To enhance the cherry flavor, try adding a splash of cherry juice to the batter.
Serving Suggestions
Serve the Cheesy Cherry Cake warm or at room temperature, drizzled with vanilla glaze for added sweetness. It pairs beautifully with a scoop of vanilla ice cream or whipped cream on the side. This cake also complements a cup of coffee or tea, making it perfect for afternoon gatherings or dessert after a meal.
Storage & Reheating
Store any leftover Cheesy Cherry Cake in an airtight container in the refrigerator for up to 5 days. To maintain the cake's moisture, you can wrap individual slices in plastic wrap. When ready to enjoy again, let it sit at room temperature for a few minutes or warm slightly in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Cherry Cake contains roughly 472 calories, with 7g protein, 24g carbohydrates, and 35g fat. It is a good source of vitamin A (15% of the Daily Value), protein (13% of the Daily Value), and iron (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh cherries, but be sure to pit and chop them before adding to the batter. Since fresh cherries have a different moisture content, you may need to adjust the baking time slightly.
How can I make this cake gluten-free?
To make this cake gluten-free, substitute the all-purpose flour with a 1:1 gluten-free baking blend. Ensure that the baking powder used is also gluten-free for the best results.
Can I freeze the Cheesy Cherry Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).