Redi-Burger Loaf
A hearty vegetarian loaf combining vegetable protein, tofu, and nuts, seasoned with herbs and vegetables for a flavorful, protein-packed main suitable for family dinners or gatherings.
Ingredients
Instructions
- Put the Redi-burger and tofu into a food processor or mash with a fork until well mixed together.
- Transfer the mixture to a mixing bowl and add the ground pecans or walnuts, chopped onions, sliced black olives, chopped red bell pepper, garlic powder, onion powder, and ground rosemary.
- Mix all ingredients thoroughly with a fork or spoon.
- Transfer the mixture into a baking dish and bake at 350°F (175°C) for 40 minutes.
Nutrition & Diet Analysis (per serving)
618
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).