Holiday Vegetable Salad
A vibrant and tangy vegetable salad featuring sweet peas, corn, and crunchy vegetables, dressed with a zesty vinegar and sugar mixture—perfect for holiday gatherings or summer picnics.
Ingredients
Instructions
- Combine all vegetables in a large bowl.
- Mix vinegar, sugar, and oil in a saucepan and bring to a boil.
- Allow the mixture to cool completely.
- Pour the cooled dressing over the vegetable mixture.
- Refrigerate the salad overnight before serving.
Nutrition & Diet Analysis (per serving)
343
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).