Angel Food Cake Strawberry Dessert
A light and fruity dessert combining angel food cake, strawberries, and creamy vanilla pudding, topped with whipped topping—perfect for summer gatherings or a sweet treat.
Ingredients
- 1 pkg. (10 oz.) angel food cake ⓘ
- 1 c. boiling water ⓘ
- 1 pkg. (4 serving size) Jello strawberry flavor sugar free gelatin dessert
- 1 c. cold water ⓘ
- 1 pt. strawberries
- 4 c. cold skim milk ⓘ
- 2 pkg. (4 serving size) Jello vanilla flavor fat & sugar free instant pudding & pie filling ⓘ
- 2 c. thawed cool whip lite whipped topping ⓘ
Instructions
- Line the bottom of a large baking dish with angel food cake pieces.
- Stir boiling water into the strawberry gelatin in a medium bowl for 2 minutes or until completely dissolved.
- Stir in cold water into the gelatin mixture.
- Pour the gelatin mixture over the cake pieces in the dish.
- Top with halved strawberries, reserving some for garnish if desired.
- Pour cold milk into a large bowl.
- Add the vanilla pudding mix to the milk.
- Beat with a wire whisk for 1 minute until well combined.
- Spread the pudding mixture evenly over the cake pieces and strawberries.
- Let stand for 5 minutes.
- Spread whipped topping over the pudding layer.
- Refrigerate for 4 hours or until set.
- Garnish with the reserved strawberries before serving.
Tips & Substitutions
For a lighter version, consider using fresh strawberries instead of frozen, and for an alternative flavor, try raspberry gelatin. Ensure the gelatin is fully dissolved for a smooth texture. If you want to add some crunch, crushed graham crackers can be layered in with the cake. This dessert is versatile and can be made with different flavors of Jello, so feel free to experiment.
Serving Suggestions
Serve this delightful dessert chilled, garnished with additional strawberries for a fresh touch. It pairs beautifully with brunch dishes like Brunch Mary or can be enjoyed as a light summer dessert. Consider offering a side of whipped cream for guests who may want an extra indulgence. This dessert is perfect for gatherings and special occasions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dessert can be kept in the baking dish, covered with plastic wrap, to maintain freshness. Avoid freezing, as the texture of the whipped topping and pudding may change once thawed. Serve chilled for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Food Cake Strawberry Dessert contains roughly 341 calories, with 9g protein, 77g carbohydrates, and 2g fat. It is a good source of calcium (19% of the Daily Value), protein (17% of the Daily Value), and vitamin C (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen for this recipe?
Yes, fresh strawberries work wonderfully in this dessert! They add a bright flavor and beautiful presentation. Just be sure to wash and slice them before layering on the cake. You can also use other fruits like blueberries or raspberries for a different twist.
How do I make this dessert more festive?
You can make this dessert more festive by adding a sprinkle of colorful sprinkles on top or using a combination of strawberries and blueberries for a patriotic theme. Consider serving it in individual cups for a fun twist at parties or gatherings. The visual appeal can elevate the dessert for any occasion.
Is there a way to make this dessert sugar-free?
Yes, this recipe already uses sugar-free gelatin and pudding mix, making it a great option for those watching their sugar intake. Just ensure to use sugar-free whipped topping as well. This way, you maintain the flavor while keeping it light and guilt-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).