Easy, Easy Casserole
A hearty and comforting casserole with creamy mushroom and celery flavors, tender chicken, and savory onion seasoning, perfect for easy family dinners or potlucks.
Ingredients
Instructions
- Put the cream of mushroom soup, cream of celery soup, and water in a casserole dish.
- Add the rice and stir to combine.
- Place the chicken breasts on top of the rice mixture.
- Sprinkle the dry onion soup mix over the casserole.
- Cover with foil.
- Bake at 325°F (160°C) for 2 1/2 to 3 hours until cooked through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese to the mixture before baking. You can substitute the chicken breasts with boneless thighs or even tofu for a vegetarian option. If you want to add some vegetables, frozen peas or corn can be stirred in with the rice for added flavor and nutrition.
Serving Suggestions
Serve this casserole with a fresh green salad or steamed vegetables for a complete meal. It pairs beautifully with B.B.Q. Chicken Breast for a diverse dinner spread. For a heartier option, consider serving with crusty bread to soak up the delicious sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy, Easy Casserole contains roughly 519 calories, with 30g protein, 55g carbohydrates, and 20g fat. It is an excellent source of protein (59% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1422mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but note that it will require a longer cooking time. You may need to increase the baking time by 30-40 minutes, and consider adding an extra half cup of water to ensure the rice cooks thoroughly.
Can I make this casserole in advance?
Absolutely! You can assemble the casserole a day in advance and store it covered in the refrigerator. Just add an additional 10-15 minutes to the baking time if you bake it straight from the fridge.
Is it possible to freeze this casserole?
Yes, this casserole freezes well. After baking, let it cool completely, then wrap it tightly in plastic wrap and foil or store in a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).