Veal Casserole
A hearty veal casserole with creamy soups, rice, and vegetables, topped with crispy potato chips. Perfect for comforting family dinners and cold weather gatherings.
Ingredients
Instructions
- Diced and ground veal steak is combined with sliced onion, chopped celery, raw rice, cream of chicken soup, and cream of mushroom soup. Season with salt and pepper.
- Mix all ingredients thoroughly and transfer to a baking dish.
- Bake at 350°F for approximately 45 minutes until the casserole is hot and bubbly.
- Sprinkle crushed potato chips on top before serving for added crunch.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).