Veal Casserole
A hearty veal casserole with creamy soups, rice, and vegetables, topped with crispy potato chips. Perfect for comforting family dinners and cold weather gatherings.
Ingredients
Instructions
- Diced and ground veal steak is combined with sliced onion, chopped celery, raw rice, cream of chicken soup, and cream of mushroom soup. Season with salt and pepper.
- Mix all ingredients thoroughly and transfer to a baking dish.
- Bake at 350°F for approximately 45 minutes until the casserole is hot and bubbly.
- Sprinkle crushed potato chips on top before serving for added crunch.
Tips & Substitutions
For a richer flavor, consider browning the veal before mixing it with the other ingredients. If you don’t have veal, ground beef or turkey can be used as substitutes. Adding herbs like thyme or rosemary can elevate the dish further. To reduce cooking time, use pre-cooked rice or even a mix of Tasty Rice for added flavor.
Serving Suggestions
This veal casserole pairs wonderfully with a side salad or steamed vegetables for a complete meal. Consider serving it with garlic bread or crusty rolls to soak up the delicious sauces. For a comforting touch, it can also be paired with a side of Chicken Superb for a delightful dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual servings for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Casserole contains roughly 597 calories, with 16g protein, 102g carbohydrates, and 15g fat. It is an excellent source of protein (32% of the Daily Value) and iron (27% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice in this casserole?
Yes, you can use brown rice, but keep in mind that it has a longer cooking time. You should pre-cook the brown rice for about 20 minutes before adding it to the casserole mixture to ensure it cooks properly during baking.
What can I substitute for the cream of chicken soup?
If you're looking for a substitute, you can use a homemade white sauce or replace it with additional cream of mushroom soup. Another option is to try a can of curried chicken and corn chowder for a unique twist on flavor.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just assemble it in the baking dish, cover it tightly with foil, and refrigerate. When you're ready to bake, allow it to come to room temperature before putting it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).