Easy Eggs Benedict
Creamy and savory Eggs Benedict with ham and a comforting mushroom or celery sauce, perfect for brunch or a special breakfast treat.
Ingredients
Instructions
- Blend the soup and milk together and heat until warm.
- Place a slice of ham on each slice of toast or English muffin half.
- Top each with a poached egg.
- Pour the warm sauce over the eggs.
- Sprinkle with minced parsley before serving.
Tips & Substitutions
For a creamier sauce, consider adding a tablespoon of butter to the soup and milk mixture. If you're out of ham, leftover Boiled Ham works well as a substitute. For a twist, try adding a dash of hot sauce or a sprinkle of cheese to the warm sauce before serving. Poaching eggs can be tricky; add a splash of vinegar to the water to help them hold their shape.
Serving Suggestions
Serve the Easy Eggs Benedict with a side of fresh fruit or a simple green salad for a balanced meal. Pair it with a light, citrusy mimosa for a delightful brunch experience. For a heartier option, consider serving alongside Nancy'S Cajun Baked Beans to add a flavorful kick.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in the microwave, covering the dish to retain moisture, or heat in a skillet over low heat, adding a splash of milk to the sauce if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Eggs Benedict contains roughly 524 calories, with 10g protein, 94g carbohydrates, and 13g fat. It is an excellent source of calcium (29% of the Daily Value), iron (28% of the Daily Value), and protein (20% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 579mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the sauce ahead of time?
Yes, you can prepare the soup and milk mixture in advance. Just store it in the refrigerator and reheat before serving. Keep in mind that the sauce may thicken, so you might need to add a bit more milk when warming it up.
How can I poach eggs perfectly?
To poach eggs, bring a pot of water to a gentle simmer and add a splash of vinegar. Crack the eggs into a small bowl and gently slide them into the simmering water. Cook for about 3-4 minutes for a runny yolk. Remove with a slotted spoon and drain on paper towels.
Can I use different types of bread?
Absolutely! While English muffins are classic, you can use any bread you prefer, such as sourdough or whole grain. Lightly toasting the bread will help it hold up against the sauce and keep the dish from becoming soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).