Easy Extra Moist Devil'S Food Cake
A rich, moist devil's food cake with deep chocolate flavor, perfect for chocolate lovers and special occasions, offering a decadent dessert experience.
Ingredients
Instructions
- Put all ingredients in a mixing bowl.
- Mix until blended and beat at medium speed for about 2 minutes.
- Pour the batter into a greased Bundt pan.
- Bake in a preheated oven at 350°F (175°C) for 50 to 60 minutes.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).