Oriental Beef Skillet
A savory stir-fry featuring tender beef, crisp vegetables, and a flavorful mushroom soy sauce, perfect for quick weeknight dinners or satisfying family meals.
Ingredients
Instructions
- Brown narrow slices of meat quickly, 1/2 amount at a time. Remove meat from pan.
- Cook celery and onion 2 to 3 minutes until tender-crispy.
- Add water and soy sauce to mushroom soup and bring to a boil, then return meat to the pan.
- Add spinach to the skillet. Cover and bring to a boil.
- Add bean sprouts and cook for 1 minute, then serve.
Nutrition & Diet Analysis (per serving)
322
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).