Beef Pepper Steak
Beef Pepper Steak features tender strips of beef stir-fried with colorful peppers and onions in a savory soy-based sauce, perfect for a quick, flavorful meal for any beef lover.
Ingredients
Instructions
- Preheat oil in a skillet, uncovered, at 325°F.
- Add meat and brown it.
- Remove the meat to a serving dish.
- Add onion and pepper slices to the skillet and cook until tender.
- Dissolve cornstarch in cold water and soy sauce.
- Add sugar, garlic salt, and pepper to the mixture.
- Pour the sauce into the skillet with vegetables, stirring until thickened and clear.
- Add the cooked meat back to the skillet and cook several minutes longer until heated through.
- Serve over hot rice.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).