Millie'S German Coffee Cake
A moist, sweet German coffee cake layered with cherry pie filling and nuts, perfect for breakfast or dessert, with a tender crumb and fruity filling.
Ingredients
Instructions
- Cream the margarine and sugar together in a bowl.
- Add eggs and vanilla to the creamed mixture and blend well.
- Stir in flour and nuts until combined.
- Pour two-thirds of the batter into a greased 9x13-inch baking pan.
- Spread cherry pie filling evenly over the batter in the pan.
- Spoon the remaining batter on top of the cherry filling and spread gently.
- Bake at 350°F (175°C) for 50 to 60 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you're looking for an alternative to cherry pie filling, any fruit filling such as blueberries or peaches can be used instead, reminiscent of a Quick, Easy Fruit Cobbler. Make sure to cream the margarine and sugar thoroughly for a light, fluffy texture.
Serving Suggestions
Serve this delightful cake warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on the side. It pairs beautifully with coffee or tea, making it an excellent choice for brunch or afternoon gatherings. For an extra touch, sprinkle some powdered sugar on top before serving.
Storage & Reheating
To store leftovers, cover the cooled cake tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to a week. For longer storage, freeze individual slices in airtight containers for up to three months. To reheat, simply thaw in the refrigerator overnight and warm slices in the microwave for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Millie'S German Coffee Cake contains roughly 521 calories, with 3g protein, 36g carbohydrates, and 34g fat. It is a good source of vitamin C (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free blend if needed. However, the texture may vary slightly. Make sure to check the blend's instructions for best results.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out wet with batter, it needs more time in the oven. You can also check for a golden-brown color on top.
Can I add other fruits or toppings?
Absolutely! You can mix in nuts, chocolate chips, or even fresh fruits like blueberries or raspberries into the batter for added flavor. Just adjust the moisture level if using fresh fruit to ensure the cake bakes properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).