Easy Fruit Cobbler
Easy Fruit Cobbler is a delightful dessert that combines a buttery, golden crust with sweet, juicy fruit in the center, creating a comforting treat. Perfect for family gatherings or casual weeknight dinners, it pairs beautifully with a scoop of ice cream for an indulgent finish.
Ingredients
Instructions
- Melt margarine in an 8-inch square pan.
- Mix sugar, self-rising flour, and milk by hand until combined.
- Pour batter over the melted margarine.
- Pour sweetened fruit into the middle of the batter in the pan.
- Bake at 350°F until the top is brown.
- Serve warm with ice cream.
- Double this amount to make a 9 x 13-inch pan.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also experiment with different fruits like peaches or berries, adjusting the sugar based on their natural sweetness. To lighten the batter, substitute half the milk with yogurt. If you're short on self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt.
Serving Suggestions
This cobbler is best served warm, ideally with a scoop of vanilla ice cream on top. It makes a delightful dessert for family gatherings or a potluck, pairing wonderfully with dishes like Rice And Broccoli Casserole for a balanced meal. For a special touch, drizzle with caramel sauce for added sweetness.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to three days. To reheat, simply warm individual portions in the microwave for about 30 seconds or place the entire dish in a preheated oven at 350°F for 10-15 minutes until warmed through. Serve with a scoop of ice cream for an indulgent treat.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Fruit Cobbler contains roughly 564 calories, with 6g protein, 73g carbohydrates, and 28g fat. It is a good source of iron (19% of the Daily Value), protein (11% of the Daily Value), and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, frozen fruit works well in this recipe. Just make sure to thaw and drain any excess liquid before adding it to the batter to prevent the cobbler from becoming soggy.
What if I don’t have self-rising flour?
You can easily make your own self-rising flour by combining 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt. This will give your cobbler the lift it needs.
Can I make this cobbler gluten-free?
Certainly! Substitute the self-rising flour with a gluten-free all-purpose flour blend that contains a leavening agent. This will ensure your cobbler remains fluffy and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).