Apple-Nut Cake
Apple-Nut Cake is a delightful dessert that combines the sweetness of fresh apples with the rich flavor of chopped nuts. This moist and flavorful cake is perfect for gatherings or as a comforting treat at home, appealing to those who love classic, homestyle baking.
Ingredients
Instructions
- Measure all but the last 2 ingredients into a large bowl.
- Mix on low speed of mixer, scraping the sides of the bowl.
- Fold in apples and chopped nuts.
- Spread batter in a greased, floured 13 x 9-inch pan.
- Bake for 60 to 65 minutes or until a toothpick inserted in the center comes out clean in a 350° oven.
- Cool for 10 minutes.
Tips & Substitutions
For a lighter version, you can replace half of the salad oil with unsweetened applesauce. If you prefer a different nut, try using chopped pecans instead of walnuts. To enhance the flavor, consider adding a teaspoon of cinnamon or nutmeg. Make sure the apples are well-drained to prevent excess moisture in the batter. This cake is also fantastic with a drizzle of Honey Butter on top.
Serving Suggestions
This Apple-Nut Cake is delicious on its own but can be served with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with a slice of Romaine And Cucumber Salad for a refreshing contrast. For breakfast, consider serving it with a side of Summer Fruit Drink to balance the flavors.
Storage & Reheating
To store leftovers, wrap the cooled cake tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days or refrigerated for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds or until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Nut Cake contains roughly 209 calories, with 4g protein, 43g carbohydrates, and 3g fat. It is an excellent source of vitamin C (42% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 869mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this cake?
Yes, you can substitute apples with other fruits like pears or peaches. Just ensure the fruit is chopped and similar in moisture content to maintain the cake's texture. If using berries, consider reducing the sugar slightly.
What can I do if my cake is too dry?
If your cake turns out dry, you can serve it with a simple syrup made from equal parts water and sugar, heated until dissolved. Drizzle this over the cake before serving to add moisture and sweetness.
Can this cake be frozen?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw in the refrigerator overnight before serving. This cake will still taste delicious after freezing!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).