Apple-Nut Cake
Apple-Nut Cake is a delightful dessert that combines the sweetness of fresh apples with the rich flavor of chopped nuts. This moist and flavorful cake is perfect for gatherings or as a comforting treat at home, appealing to those who love classic, homestyle baking.
Ingredients
Instructions
- Measure all but the last 2 ingredients into a large bowl.
- Mix on low speed of mixer, scraping the sides of the bowl.
- Fold in apples and chopped nuts.
- Spread batter in a greased, floured 13 x 9-inch pan.
- Bake for 60 to 65 minutes or until a toothpick inserted in the center comes out clean in a 350° oven.
- Cool for 10 minutes.
Nutrition & Diet Analysis (per serving)
708
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).