Easy Fruit Cobblerspringfield, Missouri
A simple and delicious fruit cobbler with a buttery crust and sweet fruit filling, perfect for family gatherings and comforting desserts in Springfield, Missouri.
Ingredients
Instructions
- Line the bottom of a 9 x 13-inch dish with pie dough.
- Melt 2/3 stick of butter in the cake pan.
- In a bowl, combine 1 cup sugar, 1 cup flour, 1 1/2 teaspoons baking powder, and 3/4 cup milk or water to make the batter.
- Pour the batter over the melted butter in the cake pan.
- Add your choice of fruit on top of the batter before baking.
- Bake until the cobbler is golden and bubbly, approximately 40 minutes.
Tips & Substitutions
To enhance flavor, consider adding spices like cinnamon or nutmeg to the batter. You can substitute the butter with margarine or coconut oil for a dairy-free option. If you don't have pie dough, a biscuit topping or crumble can work well. For a heartier texture, use whole wheat flour instead of all-purpose. This cobbler is versatile, so feel free to experiment with different fruits like peaches or berries.
Serving Suggestions
Serve the cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Pop'S Cranberry Salad for a refreshing contrast. For a brunch option, consider serving it alongside Pennsylvania Dutch Pancakes to create a delightful spread that guests will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or warm the entire dish in the oven at 350°F (175°C) for 15-20 minutes until heated through. The topping may lose some crispness, but the flavors will still be delightful.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Fruit Cobblerspringfield, Missouri contains roughly 690 calories, with 8g protein, 63g carbohydrates, and 46g fat. It is an excellent source of vitamin C (25% of the Daily Value), calcium (23% of the Daily Value), and iron (21% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 490mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit in this recipe. Just make sure to thaw and drain any excess liquid before adding it to the batter to prevent the cobbler from becoming soggy. Frozen berries, peaches, or even cherries work well and can provide a convenient option when fresh fruit isn't available.
What can I do if the cobbler is too dry?
If the cobbler turns out too dry, it may be due to overbaking or not enough liquid. You can add a bit more milk or water to the batter next time or serve it with a sauce or syrup, such as a warm fruit compote or caramel sauce, to add moisture and flavor.
How can I make this recipe gluten-free?
To make this cobbler gluten-free, replace the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for better texture. Additionally, check that your baking powder is gluten-free, as some brands may contain gluten as an additive.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).