Easy Fruit Crumb Pie
A delightful fruity dessert featuring a sweet crumb topping that pairs perfectly with the tartness of pie filling, ideal for cozy gatherings and family dessert desserts.
Ingredients
Instructions
- Melt one stick of butter or margarine in the microwave or saucepan.
- Add flour, sugar, and baking soda to the melted butter to make a crumb mixture.
- Grease a 9-inch pie plate and press half of the crumb mixture into the bottom.
- Pour the can of fruit pie filling over the crumb layer.
- Top with the remaining half of the crumb mixture.
- Bake at 350°F (175°C) for 45 minutes until golden brown.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of cinnamon or vanilla extract to the crumb mixture. For a healthier twist, substitute half of the butter with unsweetened applesauce. If you don't have fruit pie filling on hand, fresh or frozen fruit can work; just add a bit of sugar and cornstarch to thicken as needed. This pie is a great way to use up seasonal fruits from your garden.
Serving Suggestions
Serve this Easy Fruit Crumb Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with Coolime Salad for a refreshing contrast. This dessert is perfect for gatherings or as a cozy end to a family dinner. Consider serving it with a cup of coffee or tea for a delightful afternoon snack.
Storage & Reheating
After the pie has cooled completely, cover it with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or warm the whole pie in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Fruit Crumb Pie contains roughly 928 calories, with 1g protein, 7g carbohydrates, and 100g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 1234mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling?
Yes, you can use any flavor of fruit pie filling you prefer, such as cherry, blueberry, or apple. Just ensure the filling is well-drained if it contains excess liquid, as this can affect the pie's texture. You can also mix different fillings for a unique flavor combination.
How can I make this pie gluten-free?
To make this Easy Fruit Crumb Pie gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure your pie filling is also gluten-free, as some brands may contain additives. This recipe will still yield a delicious dessert that everyone can enjoy.
What is the best way to serve this pie?
This pie is best served warm, allowing the crumb topping to remain slightly crisp. You can dust it with powdered sugar for a decorative touch. For a delightful pairing, serve it alongside a scoop of vanilla ice cream or fresh whipped cream, which complements the sweetness of the fruit filling perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).