Easy Fruit Crumb Pie
A delightful fruity dessert featuring a sweet crumb topping that pairs perfectly with the tartness of pie filling, ideal for cozy gatherings and family dessert desserts.
Ingredients
Instructions
- Melt one stick of butter or margarine in the microwave or saucepan.
- Add flour, sugar, and baking soda to the melted butter to make a crumb mixture.
- Grease a 9-inch pie plate and press half of the crumb mixture into the bottom.
- Pour the can of fruit pie filling over the crumb layer.
- Top with the remaining half of the crumb mixture.
- Bake at 350°F (175°C) for 45 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).