Easy Garlic Chicken
Easy Garlic Chicken is a comforting crock-pot dish featuring tender chicken breasts in a creamy garlic sauce. Perfect for busy weeknights, it combines savory flavors with minimal effort, served over fluffy rice. A family-friendly recipe that delivers delicious, hearty meals with simplicity and taste.
Ingredients
Instructions
- Place chicken breasts in the crock-pot.
- Spoon cream of chicken soup over the chicken.
- Sprinkle sliced garlic on top.
- Cook on low setting for 4 hours.
- Serve over cooked rice.
Tips & Substitutions
For added flavor, marinate the chicken breasts in garlic and herbs for a few hours before cooking. If you prefer a creamier sauce, consider adding a splash of heavy cream or sour cream to the soup. You can substitute the cream of chicken soup with cream of mushroom soup for a different taste. This dish is great for meal prep and can be made ahead of time.
Serving Suggestions
Serve the Easy Garlic Chicken over the cooked rice, allowing the sauce to soak in for added flavor. For a complete meal, pair it with steamed vegetables or a fresh salad. This dish pairs beautifully with Chicken Casserole With Cheese Crescents for a comforting family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a microwave-safe dish and heat until warmed through, about 2-3 minutes. Alternatively, you can reheat it in a saucepan over low heat, stirring occasionally until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Garlic Chicken contains roughly 643 calories, with 28g protein, 103g carbohydrates, and 13g fat. It is an excellent source of protein (57% of the Daily Value) and iron (28% of the Daily Value). Note that it is relatively high in sodium, at 1853mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but you will need to increase the cooking time. Make sure the chicken reaches a safe internal temperature of 165°F. It's best to thaw the chicken in the refrigerator beforehand for even cooking.
What can I serve with Easy Garlic Chicken?
This dish goes well with a variety of sides. Consider serving it with garlic bread or a side of roasted vegetables. For a heartier meal, a simple green salad or mashed potatoes also complement the flavors nicely.
Can I make this recipe in the oven instead of a crock-pot?
Absolutely! Preheat your oven to 375°F, place the chicken and soup in a baking dish, cover with foil, and bake for about 35-40 minutes, or until the chicken is cooked through. This will give you a different texture but still delicious results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).