Chicken Mozzarella
Juicy chicken breasts coated in a flavorful Parmesan and Italian seasoning crust, topped with melted mozzarella. Baked to perfection, this dish offers a delightful combination of savory, cheesy flavors with a hint of paprika and chili sauce for a touch of spice. Perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brush the bottom of a 13 x 9 x 2-inch rectangular pan with vegetable oil.
- In a bowl, mix grated Parmesan cheese, Bisquick mix, Italian seasoning, paprika, and pepper.
- Coat the chicken breasts with the Parmesan mixture.
- Place the coated chicken breasts, skin side down, in the prepared pan.
- Bake the chicken for 45 minutes.
- Turn the chicken breasts during baking.
Tips & Substitutions
For extra flavor, marinate the chicken breasts in Italian dressing for a couple of hours before coating them with the Parmesan mixture. If you don't have Bisquick, you can substitute with a homemade mix of flour, baking powder, and salt. Adding fresh herbs like basil or oregano can enhance the dish further. Consider using low-fat cheese options for a lighter meal.
Serving Suggestions
Serve this Chicken Mozzarella with a side of pasta or a fresh garden salad for a complete meal. Garlic bread complements the dish beautifully, absorbing any extra chili sauce. For a heartier option, pair it with roasted vegetables or mashed potatoes. This recipe also pairs beautifully with American recipes like Honey-Baked Chicken And Sweet Potatoes.
Storage & Reheating
Store any leftover Chicken Mozzarella in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 15-20 minutes, or until heated through. This helps retain moisture and keeps the chicken tender.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Mozzarella contains roughly 220 calories, with 4g protein, 15g carbohydrates, and 20g fat. It is an excellent source of vitamin A (101% of the Daily Value), dietary fiber (34% of the Daily Value), and iron (32% of the Daily Value), and a good source of potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's recommended to thaw them completely before baking to ensure even cooking. You can thaw them overnight in the refrigerator or use the defrost setting on your microwave if you're short on time.
What can I substitute for chili sauce?
If you don't have chili sauce, you can use a mixture of ketchup and hot sauce to achieve a similar flavor. Alternatively, BBQ sauce can also work well for a different twist, providing a sweet and tangy flavor that complements the chicken.
How do I know when the chicken is done cooking?
The chicken is done when it reaches an internal temperature of 165°F. You can use a meat thermometer to check this. Additionally, the juices should run clear when you cut into the thickest part of the breast, and the meat should no longer be pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).