Chicken And Broccoli Wreath
A savory chicken and broccoli wreath featuring flaky crescent rolls filled with tender chicken, crisp broccoli, red bell peppers, water chestnuts, and melted Co-Jack cheese. Perfect for a family dinner or a party appetizer, it combines creamy, cheesy, and veggie flavors in an attractive circular presentation.
Ingredients
Instructions
- Preheat oven to 350°F.
- Unroll the crescent dough and separate into triangles.
- Arrange the triangles in a circle on a greased deep-dish pizza pan with the wide ends overlapping in the center and points facing outward.
- In a mixing bowl, combine the drained chunk chicken, cream of chicken soup, chopped red bell pepper, chopped broccoli, chopped water chestnuts, chopped onion, and shredded Co-Jack cheese.
- Spread the mixture evenly over the crescent dough in the circle.
- Fold the overlapping crescent ends over the filling slightly to seal.
- Bake in the preheated oven for about 25 minutes or until golden brown.
- Remove from oven, let cool slightly, then serve.
Tips & Substitutions
For a twist, consider adding cooked, crumbled bacon or substituting the Co-Jack cheese with cheddar for a sharper flavor. If you prefer a lighter option, use low-fat crescent rolls or a mix of vegetables like spinach or mushrooms. Ensure the broccoli is finely chopped to avoid uneven cooking. For added flavor, season the chicken mixture with garlic powder or Italian herbs.
Serving Suggestions
This Chicken And Broccoli Wreath is perfect as a standalone dish or served with a fresh side salad for a complete meal. Pair it with a light vinaigrette or a creamy dressing for added flavor. It also goes well with steamed rice or garlic bread, making it an ideal choice for a cozy family dinner or a potluck gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the wreath in an oven preheated to 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave individual slices on a microwave-safe plate for 1-2 minutes, checking for warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Broccoli Wreath contains roughly 77 calories, with 5g protein, 8g carbohydrates, and 3g fat. It is an excellent source of vitamin C (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Absolutely! If you prefer fresh chicken, cook and shred about 2 cups of chicken breast, seasoned to your liking, before mixing it with the other ingredients. This will give the dish a fresher taste and more texture. Just ensure it is fully cooked to avoid any food safety issues.
What can I substitute for cream of chicken soup?
You can replace cream of chicken soup with a homemade version using a roux of butter, flour, and chicken broth, mixed with cream or milk for creaminess. Alternatively, use cream of mushroom soup or a vegetable cream soup for a different flavor profile while keeping it creamy and delicious.
How can I make this recipe vegetarian?
To make a vegetarian version, simply omit the canned chicken and replace it with a mix of additional vegetables like mushrooms, bell peppers, and zucchini. You can also add tofu or a meat substitute for protein. Ensure to use a vegetarian cream soup for a cohesive flavor throughout the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).