Chicken Medallions
Tender chicken medallions coated with Parmesan cheese and fragrant herbs, then baked to perfection. This dish offers a crispy exterior with juicy interior, ideal for a quick family dinner or entertaining guests. Lightly seasoned with thyme, basil, and salt, it pairs well with vegetables or pasta.
Ingredients
Instructions
- Cut the chicken breasts into 1-inch nuggets.
- Combine Parmesan cheese, dried thyme, basil, and salt in a bowl.
- Dip each chicken piece into melted butter, then into the cheese and herb mixture.
- Place the coated chicken nuggets on a foil-covered baking sheet.
- Bake at 400°F for 10 minutes until cooked through and golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).