Veal Broccoli
Veal Broccoli features tender veal cutlets paired with a savory mushroom and onion sauce, enriched with fresh herbs and bread crumbs. This dish offers a delicate balance of flavors, perfect for those craving a comforting yet elegant meal suitable for family dinners or special occasions.
Ingredients
Instructions
- Pound the veal cutlets on one side and set aside.
- In a large skillet over medium heat, melt the butter and sauté the onion until tender.
- Drain the canned mushrooms or cut fresh mushrooms in half if using fresh.
- Add the mushrooms to the skillet with the onion, then stir in the chopped parsley, salt, pepper, minced basil, and minced garlic.
- Add the bread crumbs and 1/4 cup of chicken stock, stirring to combine.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).