Easy Garlic Rolls
Soft, buttery garlic rolls infused with herbs, perfect as a side dish or snack for gatherings, offering a warm, flavorful bite everyone will enjoy.
Ingredients
Instructions
- Cut each biscuit in half.
- Roll the biscuit halves into soft balls.
- Bake on a greased cookie sheet as directed on the can.
- Melt the butter or margarine.
- Mix garlic salt, oregano, and Italian herbs into the melted butter.
- Pour the seasoned butter over the hot rolls.
Tips & Substitutions
For softer rolls, ensure the biscuit halves are rolled gently without overworking the dough. If desired, you can substitute the butter with olive oil for a healthier option. Fresh herbs can be used instead of dried for more vibrant flavor. Adjust the garlic salt according to your taste preference, and feel free to experiment with additional spices like crushed red pepper for some heat.
Serving Suggestions
These Easy Garlic Rolls are perfect for serving alongside a hearty soup or salad, making them a great addition to any meal. They pair beautifully with Jalapeno Cabbage for a delightful side dish. You can also serve them with marinara sauce for dipping or as a base for sliders. These rolls are versatile and can elevate any American recipe.
Storage & Reheating
To store leftovers, place the rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them. To reheat, place the rolls in a preheated oven at 350°F for about 5-10 minutes until warmed through. This helps maintain their soft texture and enhances the flavor of the seasoned butter.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Garlic Rolls contains roughly 684 calories, with 21g protein, 165g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (304% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. It also contributes 85g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuit dough instead of canned?
You can also roll the dough into balls and proceed with the recipe as directed.
How can I make these rolls more flavorful?
These additions will elevate the rolls and make them even more enjoyable.
What can I do if I don't have garlic salt?
This ensures your rolls still have that delicious garlic kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).