Double Rich Brownie Torte
A decadent chocolate brownie torte with rich cocoa flavor, crunchy pecans, and a moist center, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Heat oven to 350°F.
- Melt semi-sweet chocolate and butter in the top of a double boiler until smooth. Stir in vanilla.
- Beat eggs in a large bowl until light and lemon-colored.
- Slowly beat in the chocolate mixture.
- Sift flour with malted powder, then beat into the chocolate mixture one tablespoon at a time.
- Butter a 9-inch loose-bottom tart pan.
- Pour batter into the prepared pan.
- Bake about 25 minutes, until a toothpick inserted in the center comes out fairly clean.
- Center should be very moist.
- Cool completely on a rack.
- Remove from pan and serve, cut into thin slices.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of semi-sweet. If you're looking for a gluten-free option, substitute the flour with almond flour. Ensure the butter is at room temperature for easier mixing. If you don't have malted milk powder, you can replace it with an equal amount of cocoa powder for a different taste.
Serving Suggestions
Serve this decadent brownie torte with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Saucy Brussels Sprouts for a delightful contrast if served as part of a larger meal. Drizzle with chocolate sauce or caramel for added richness.
Storage & Reheating
Store any leftover brownie torte in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it, where it can last up to a week. To reheat, warm individual slices in the microwave for about 10-15 seconds, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Double Rich Brownie Torte contains roughly 203 calories, with 3g protein, 24g carbohydrates, and 11g fat. It is a good source of vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with walnuts or almonds, depending on your preference. Just ensure that the nuts are chopped to similar sizes for even distribution in the batter.
What if I don't have a double boiler?
If you don’t have a double boiler, you can create one by placing a heatproof bowl over a saucepan of simmering water. Just make sure the bowl doesn’t touch the water. This method will melt the chocolate and butter gently without burning.
How do I know when the brownie torte is done baking?
The torte is done when a toothpick inserted into the center comes out with a few moist crumbs attached. It should not be completely dry, as the center should remain fudgy and rich.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).