Pineapple Hot Dish
A nostalgic pineapple hot dish combining sweet pineapple, bread, and a rich custard, perfect for brunch or a comforting dessert for family gatherings.
Ingredients
Instructions
- Cream the butter and sugar together.
- Add eggs one at a time, beating by hand after each addition.
- Mix in the bread cubes and drained crushed pineapple.
- Pour the mixture into a greased loaf pan.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract or a dash of cinnamon to the mixture. If you prefer a healthier option, substitute half of the sugar with a natural sweetener like honey. You can also use whole wheat bread instead of white for added texture and nutrition. Make sure to drain the pineapple thoroughly to prevent excess moisture in the dish.
Serving Suggestions
This Pineapple Hot Dish makes a delightful dessert or breakfast treat. Serve it warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a side of fresh fruit or a light salad for a balanced meal. For a comforting brunch, consider serving it alongside Lo-Cal Quiche.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, slice the dish into portions and warm it in the oven at 300°F (150°C) for about 15-20 minutes, or until heated through. This ensures it maintains its texture and flavor without becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Hot Dish contains roughly 180 calories, with 3g protein, 36g carbohydrates, and 3g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 990mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just make sure to finely chop it and drain any excess juice to avoid making the dish too wet. Fresh pineapple adds a vibrant flavor that enhances the overall taste of the hot dish.
What can I substitute for oleo?
If you don't have oleo (margarine), you can use unsalted butter as a direct substitute. For a dairy-free option, consider using a plant-based margarine or coconut oil. These alternatives will still provide the necessary fat and moisture for the recipe.
How can I make this dish gluten-free?
To make this Pineapple Hot Dish gluten-free, simply substitute the bread with gluten-free bread or a gluten-free bread mix. Additionally, check that your sugar and other ingredients are certified gluten-free to ensure the dish meets your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).