Easy German Pancakes

Name: Easy German Pancakes
Yield: 4 servings
Ingredients: 6 tablespoons butter; 6 eggs; 1 cup milk; 1 cup flour

Vegetarian Dairy

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Ingredients

6 tablespoons butter ⓘ
6 eggs ⓘ
1 cup milk ⓘ
1 cup flour ⓘ

Instructions

Preheat oven to 350 and melt butter in 9X13 pan in oven while preheating. Mix together all the ingredients, it will be slightly lumpy. Pour into melted butter bake for 15-20 minutes or tips are golden brown. It will raise up high out of the pan so make sure you don't place a rack close to it.

Nutrition & Diet Analysis (per serving)

522 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 29.6g 38% DV

Carbs 57.8g 21% DV

Fiber 0.8g 3% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 150.5mg 7% DV

Potassium 225.3mg 5% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 163.3mg 13% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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