Greek Tea Biscuits
Greek Tea Biscuits are delicate, spiced cookies infused with raisins, cinnamon, and nutmeg, offering a sweet, aromatic treat perfect for tea time or sharing with friends.
Ingredients
Instructions
- Cream sugar, butter, and eggs well.
- Add raisins, nutmeg, cinnamon, soda, milk, and flour.
- Mix thoroughly and toss on a lightly floured board.
- Roll very thin; cut into desired shapes and place on a greased baking sheet.
- Bake in a 350°F oven for 12 to 15 minutes or until lightly browned.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter with Greek yogurt. If you don’t have raisins, chopped dried apricots or cranberries work well too. To enhance the spices, try adding a pinch of ground cloves or allspice. Ensure the dough is rolled thin for a crisp texture, and use a sharp cookie cutter for clean edges.
Serving Suggestions
These Greek Tea Biscuits make an excellent accompaniment to afternoon tea or coffee. They pair beautifully with a light fruit jam or honey. For a delightful dessert, serve alongside a scoop of vanilla ice cream or a slice of White Wine Cake. They also complement a cheese platter with assorted nuts and dried fruits.
Storage & Reheating
Store the biscuits in an airtight container at room temperature for up to five days. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place frozen biscuits in a 350°F oven for about 5-7 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Greek Tea Biscuits contains roughly 1665 calories, with 21g protein, 193g carbohydrates, and 93g fat. It is an excellent source of dietary fiber (51% of the Daily Value), iron (47% of the Daily Value), and protein (43% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1126mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Just ensure that the blend contains xanthan gum or another binding agent to maintain the texture of the biscuits.
What can I use if I don't have milk?
You can substitute milk with almond milk, soy milk, or even water in a pinch. The flavor might vary slightly, but these alternatives will still yield enjoyable results.
How do I know when the biscuits are done baking?
The biscuits are ready when they turn a light golden brown color around the edges. You can also gently press the center; if it springs back, they are done. Keep an eye on them to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).