Greek Tea Biscuits

Prep: 15 min Cook: 15 min Cuisine: Greek

Greek Tea Biscuits are delicate, spiced cookies infused with raisins, cinnamon, and nutmeg, offering a sweet, aromatic treat perfect for tea time or sharing with friends.

Be the first to rate this recipe

Ingredients

  • 1/2 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1/2 cup raisins
  • 4 cups flour
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon baking soda
  • 1 cup milk

Instructions

  1. Cream sugar, butter, and eggs well.
  2. Add raisins, nutmeg, cinnamon, soda, milk, and flour.
  3. Mix thoroughly and toss on a lightly floured board.
  4. Roll very thin; cut into desired shapes and place on a greased baking sheet.
  5. Bake in a 350°F oven for 12 to 15 minutes or until lightly browned.

Nutrition & Diet Analysis (per serving)

937 kcal 47% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 46.7g 60% DV
Carbs 122g 44% DV
Fiber 9.2g 33% DV
Sugar 35g 70% DV

Electrolytes

Sodium 339mg 15% DV
Potassium 652.5mg 14% DV
Cholesterol 146.8mg 49% DV

Vitamins & Minerals

Vitamin A 76mcg 8% DV
Vitamin C 14.6mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 296.8mg 23% DV
Iron 5.5mg 31% DV
Diet fit High-fiber
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →