Easy Graham Squares
These sweet, crunchy Graham Squares combine buttery graham crackers, caramelized brown sugar, and pecans for a rich treat perfect for sharing at gatherings or as a snack.
Ingredients
Instructions
- Line a jellyroll pan or cookie sheet with graham crackers.
- Melt margarine in a saucepan and add brown sugar.
- Bring the mixture to a rolling boil, then add chopped pecans.
- Spread the caramel mixture over the crackers in the pan.
- Bake at 350°F (175°C) for 10 minutes.
- Allow to cool slightly before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want to add a chocolate twist, drizzle melted chocolate over the squares after baking. To make them more festive, you can sprinkle in some cinnamon or nutmeg with the pecans. Ensure the mixture is boiling before adding the pecans to achieve the perfect caramel consistency.
Serving Suggestions
These graham squares make a delightful treat on their own or can be served with a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with a cup of coffee or tea. For a fun twist, try serving them alongside Aunt Dey's Potato Salad for a sweet and savory picnic spread.
Storage & Reheating
Store any leftover graham squares in an airtight container at room temperature for up to 5 days. If you need to keep them longer, refrigerate for up to 2 weeks. To reheat, place them in the oven at 300°F (150°C) for about 5 minutes, allowing them to regain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Graham Squares contains roughly 2461 calories, with 36g protein, 211g carbohydrates, and 168g fat. It is an excellent source of iron (89% of the Daily Value), protein (72% of the Daily Value), and dietary fiber (46% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1774mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Absolutely! Walnuts or almonds can be great substitutes for pecans. If you prefer a nut-free option, try adding dried fruit or chocolate chips for added texture and flavor.
What can I do if the caramel mixture is too thick?
If your caramel mixture thickens too much, you can add a tablespoon of water or milk while stirring over low heat until it reaches the desired consistency. Be careful not to overheat it, as this can cause it to harden.
Can I make this recipe ahead of time?
Yes, you can prepare the graham squares a day in advance. Just bake them, let them cool, and store them in an airtight container. They will taste just as delicious the next day!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).