Easy Grilled Salmon With Thyme
Juicy grilled salmon steaks infused with fresh lemon and thyme, perfect for a quick, flavorful meal that appeals to seafood lovers and health-conscious diners alike.
Ingredients
Instructions
- Wipe salmon steaks dry.
- Moisten salmon steaks with lemon juice.
- Pat on grated lemon peel, minced garlic, kosher salt, dried thyme, and freshly ground pepper.
- Let stand for 30 minutes before grilling.
- Grill salmon steaks until cooked through and nicely charred.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).