Stuffed Crabs
Delicious stuffed crabs featuring a flavorful mixture of crab meat, vegetables, herbs, and bread crumbs, baked to perfection — ideal for seafood lovers and elegant appetizer occasions.
Ingredients
Instructions
- Saute chopped celery, bell pepper, minced garlic, and minced shallots in butter.
- Add moistened French bread, crab meat, chopped parsley, and eggs to the sautéed mixture.
- Season with salt, pepper, and a dash of Tabasco sauce. Fill aluminum crab shells with the mixture.
- Sprinkle tops with buttered bread crumbs.
- Bake at 350°F until lightly browned, approximately 15 minutes.
Nutrition & Diet Analysis (per serving)
620
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).